Children like to eat very much. They make less oil and are healthier

Ingredients

1 chicken breast
100g corn oil
40g corn starch
2 eggs
50g bread bran
1 teaspoon salt
5g ketchup

Directions

Step 1
Wash chicken breast, drain and set aside
Step 2
Cut the chicken breast into two pieces with a knife, each about 1cm thick
Step 3
Pat the chicken surface loose with the back of the knife
Step 4
Put the two relaxed chicken breasts into a cooking bowl, add 1 teaspoon salt and wipe well
Step 5
Add 1 tbsp corn oil and mix well
Step 6
Add 1 tbsp cornstarch and mix well
Step 7
Cover with plastic wrap and marinate in the refrigerator for one night
Step 8
Beat the eggs into a bowl, add a little salt, break them up and set aside
Step 9
Coat the marinated chicken breast with corn starch evenly on both sides
Step 10
Pass it in the egg
Step 11
Coat with bread bran
Step 12
Put 100g corn oil into the frying and baking machine and heat it over high heat
Step 13
Add chicken breast wrapped in bread bran and fry over high heat
Step 14
When the bottom turns golden, turn over and continue frying
Step 15
When both sides are golden yellow, turn off the fire and take them out. Serve with ketchup