Soybeans are indispensable food for everyone’s life. Everyone will drink a cup of soymilk every day. Soymilk refueling bar is a perfect match and tastes great. Soybeans can also be used as stuffy pig feet, stuffy geese and stuffy ducks. You can also make dessert and so on. Usually the simple way is that cold soybeans or fried crispy soybeans are home-made dishes. Especially those who love drinking love to serve as food and wine.

Ingredients

100g soybeans
1 onion
1 tablespoon raw soy sauce
1 tablespoon sesame oil
1 tablespoon pepper oil
1 tablespoon red oil
1 tablespoon vinegar

Directions

Step 1
Soybeans are soaked one day in advance
Step 2
Add water into the pot and cook the soybeans
Step 3
Drain the boiled soybeans
Step 4
Then start to adjust the juice and put in raw soy sauce, sesame oil, pepper oil and so on
Step 5
Sprinkle with scallion and mix well