How many people’s classic dishes have been fed Never tire of eating! Special meal!

Ingredients

A potato
A green pepper
An eggplant (purple skin, long)
Proper raw extract
Two spoonfuls of starch
A little water
A spoonful of sugar
Two can be minced garlic

Directions

Step 1
Prepare an eggplant, potato and green pepper. (meat is not ha)
Step 2
Potatoes and eggplant are all hob pieces, and green peppers are cut into pieces.
Step 3
Eggplant and potatoes should be fried separately because they are not cooked the same. Deep fry until golden brown and remove to control oil.
Step 4
Like potatoes, deep fry in an oil pan until golden and remove the oil control.
Step 5
Mix a little water, starch, raw soy sauce and sugar with juice for standby.
Step 6
Heat the oil in the wok, fry the minced garlic, and then put eggplant, potato and green pepper. Stir fry for a while, pour in the juice and stir well over high heat.