Recently, the epidemic situation in Jilin has been serious,

Ingredients

250g Chrysanthemum
1 garlic
2 tablespoons soybean paste
Proper amount of water
1 tablespoon soy sauce
0.5 tablespoon sugar

Directions

Step 1
After picking the chrysanthemum, wash it in clean water. It is necessary to remove the yellow and rotten leaves~
Step 2
Pat the garlic on the back of the knife. It's better to peel it, and then chop the garlic into powder ~ don't break it too much~
Step 3
Chrysanthemum chrysanthemum is cut into sections according to your preference. You can eat it at home at will~
Step 4
Put two tablespoons of sauce and two tablespoons of water into the bowl and mix well ~ the water can drain the sauce and stew green vegetables
Step 5
Put an appropriate amount of edible oil into the pot, stir fry the minced garlic until fragrant, and put in chrysanthemum
Step 6
Stir fry until the vegetables turn green and soft. You can pour in the drained sauce~
Step 7
Stew a little, put a little salt, color the soy sauce to taste ~ a little sugar is especially good