Stewed ribs can be made by any family, but it’s not sure whether it’s delicious or not. Many people say that the stewed spare ribs will be firewood, hard and stuffy. That must be not done well, not the problem of ribs. Then, how can ribs be soft, waxy, fragrant and delicious? Don’t worry! Listen to me slowly teach you that stewed ribs will be particularly delicious in the future.


2 kg spare ribs
1 sticky corn
1 handful of beans
1 yellow corn
2 potatoes
A little salt
A little scallion
A little ginger slices
A little pepper
A little big stuff
1 tablespoon soy sauce
2 tablespoons peanut oil


Step 1
Spare ribs should be soaked in clear water to remove blood, without blanching. This step must be done correctly

Step 2
Wash the long beans and break them into sections. Peel the potatoes and cut them into hobs. Then rinse them with water and take them out

Step 3
Add peanut oil, green onion, ginger, pepper and big ingredients into the pot, stir fry directly into the spareribs soaked in blood water

Step 4
Stir fry white and a little yellow. Add soy sauce and cook and stir well

Step 5
Pour in enough water, cover the ribs well, bring to a boil over high heat, and simmer slowly over low heat for about 1 hour

Step 6
Then add salt, pour in corn and potato chips, and simmer for about 20 minutes

Step 7
At this time, the ribs are soft and rotten, and the corn, potatoes and beans are delicious. You can directly come out of the pot

Step 8
Such a large pot of iron stew will leave no soup on the table