“Mutton slices boiled pickled cabbage” is a dish evolved from instant boiled mutton in Northeast China. The instant boiled mutton hotpot in Northeast China is inseparable from the pickled vegetables in Northeast China. This matching taste can only be tasted in Northeast China.

Ingredients

300g mutton slices
200g pickled cabbage
50g fans
1 concentrated broth
6 g salt
Appropriate amount of onion and ginger

Directions

Step 1
Main and auxiliary ingredients: mutton slices, shredded pickled cabbage, vermicelli
Step 2
Boil water in a pot, add onion and ginger, and add concentrated broth
Step 3
Add the washed shredded pickled cabbage and cook over low heat for 5 minutes
Step 4
Add fans
Step 5
Seasoning with salt
Step 6
Finally, blanch mutton slices
Step 7
Scald until the mutton slices change color, and turn off the fire when the Soup is boiled
Step 8
Put the pot into a bowl and serve