“Mutton slices boiled pickled cabbage” is a dish evolved from instant boiled mutton in Northeast China. The instant boiled mutton hotpot in Northeast China is inseparable from the pickled vegetables in Northeast China. This matching taste can only be tasted in Northeast China.


300g mutton slices
200g pickled cabbage
50g fans
1 concentrated broth
6 g salt
Appropriate amount of onion and ginger


Step 1
Main and auxiliary ingredients: mutton slices, shredded pickled cabbage, vermicelli

Step 2
Boil water in a pot, add onion and ginger, and add concentrated broth

Step 3
Add the washed shredded pickled cabbage and cook over low heat for 5 minutes

Step 4
Add fans

Step 5
Seasoning with salt

Step 6
Finally, blanch mutton slices

Step 7
Scald until the mutton slices change color, and turn off the fire when the soup is boiled

Step 8
Put the pot into a bowl and serve