“Mutton slices boiled pickled cabbage” is a dish evolved from instant boiled mutton in Northeast China. The instant boiled mutton hotpot in Northeast China is inseparable from the pickled vegetables in Northeast China. This matching taste can only be tasted in Northeast China.
Ingredients300g mutton slices
200g pickled cabbage
1 concentrated broth
6 g salt
Appropriate amount of onion and ginger