Potato cake is a Han snack from Anhui and Guangzhou, Guangdong. It belongs to the Department of Huizhou and Guangdong cuisine. It is made of potatoes and flour. The method is simple, crispy and delicious. It is a delicious food loved by everyone.

Ingredients

2 potatoes
150g beef
3 eggs
1 Sweet Pepper
1 tbsp minced ginger
1 / 2 tablespoon monosodium glutamate
1 tablespoon sugar
Appropriate amount of starch
1 / 2 tbsp pepper noodles
Proper amount of salt

Directions

Step 1
Chop beef and ginger into minced meat.
Step 2
Peel and shred potatoes and sweet pepper.
Step 3
Mash the eggs, add salt, monosodium glutamate, a little sugar and pepper noodles, and then add owe powder to make a paste.
Step 4
Then add beef, shredded potatoes and shredded sweet pepper and set aside.
Step 5
Pour more oil into the hot pot, make it into small cakes, fry it in the pot until golden and cooked, and then put it on a plate.