I suddenly wanted to eat hot pot. I searched the refrigerator at home. Although there were no vegetables, I still had a good time

Ingredients

2 slices of cabbage
1 white radish
1 potato
1 handful of Flammulina velutipes
1 ham sausage
1 bag of bamboo shoots
1 hot pot bottom
300g fat cow
1 tablespoon vegetable oil
1 section of scallion
1 ginger
1 tablespoon oyster sauce
1 / 2 teaspoon of soy sauce
1 tablespoon yellow rice wine
1 tablespoon chicken juice
1 tablespoon salt
1 tablespoon sugar

Directions

Step 1
Sliced cabbage
Step 2
Peel and slice white radish
Step 3
Peel and slice potatoes
Step 4
Remove the roots of Flammulina velutipes and cut into small grains
Step 5
Ham sausage slices
Step 6
Thin bamboo shoot cutting
Step 7
Add vegetable oil into the pot, add scallion and ginger slices and stir fry until fragrant
Step 8
Add hot pot seasoning
Step 9
Pour in proper amount of water, add oyster sauce, soy sauce, yellow rice wine, chicken juice, salt and sugar and bring to a boil
Step 10
Add cabbage slices and cook for 1 minute
Step 11
Transfer to a small pot, add radish slices, potato chips, Flammulina velutipes, ham sausage, bamboo shoots and fat beef and cook