I suddenly wanted to eat hot pot. I searched the refrigerator at home. Although there were no vegetables, I still had a good time


2 slices of cabbage
1 white radish
1 potato
1 handful of Flammulina velutipes
1 ham sausage
1 bag of bamboo shoots
1 hot pot bottom
300g fat cow
1 tablespoon vegetable oil
1 section of scallion
1 ginger
1 tablespoon oyster sauce
1 / 2 teaspoon of soy sauce
1 tablespoon yellow rice wine
1 tablespoon chicken juice
1 tablespoon salt
1 tablespoon sugar


Step 1
Sliced cabbage

Step 2
Peel and slice white radish

Step 3
Peel and slice potatoes

Step 4
Remove the roots of Flammulina velutipes and cut into small grains

Step 5
Ham sausage slices

Step 6
Thin bamboo shoot cutting

Step 7
Add vegetable oil into the pot, add scallion and ginger slices and stir fry until fragrant

Step 8
Add hot pot seasoning

Step 9
Pour in proper amount of water, add oyster sauce, soy sauce, yellow rice wine, chicken juice, salt and sugar and bring to a boil

Step 10
Add cabbage slices and cook for 1 minute

Step 11
Transfer to a small pot, add radish slices, potato chips, Flammulina velutipes, ham sausage, bamboo shoots and fat beef and cook