Highlight: baby food is refreshing and palatable, and vermicelli are tender and smooth. Home style and banquet are suitable.

Ingredients

Three baby vegetables
A handful of fans
Chopped pepper
Moderate garlic

Directions

Step 1
Prepare the ingredients. Three baby dishes, a handful of vermicelli, an appropriate amount of garlic, edible oil, chopped pepper, salt, sugar, steamed fish, soy sauce and chives.
Step 2
Scald the vermicelli soft with hot water.
Step 3
Cut baby cabbage into large pieces and minced garlic for standby.
Step 4
Add an appropriate amount of water to the pot. After the water boils, add an appropriate amount of oil and salt, and then put the baby vegetable into the pot. Blanch it for a minute and then take it out for standby.
Step 5
Put baby dishes neatly on the plate.
Step 6
Put the fans in the middle of the plate.
Step 7
Add an appropriate amount of oil in the pot. After the oil is hot, add minced garlic and stir fry to make it fragrant. Add a little salt and sugar and stir fry evenly.
Step 8
Put the fried minced garlic on the vermicelli.
Step 9
Put the chopped chili on the minced garlic.
Step 10
Put the whole plate into the boiling water pot and steam for five minutes.
Step 11
After steaming, take it out of the pot and sprinkle with steamed fish and soy sauce. Then pour some hot oil and sprinkle a little chopped chives.