It’s sunny and warm these days. It’s really a good time to make bread; In addition, I haven’t made bread for a while. I make a salty tuna cheese bread.

Ingredients

230g high gluten powder
3 G yeast
30g low gluten powder
30g fine granulated sugar
100g milk
15g cereal
1 egg
4 slices of yellow onion
2 g salt
2G seaweed powder
1 can of tuna
2G black pepper
1 handfuls of mozzarella cheese
1 tbsp salad dressing
20G pumpkin seed oil

Directions

Step 1
The materials are in the order of milk, egg, pumpkin seed oil, instant cereal, high gluten flour, low gluten flour, fine granulated sugar, salt and yeast. Put the bread bucket into the toaster and start the dough mode for 15 minutes; After the first mixing, the second mixing mode was conducted for 20 minutes. After the second mixing, the fermentation was started and the dough was fermented to 2.5 times larger.
Step 2
Take out the fermented dough, knead it and let it stand for 15 minutes. Remember to cover it with plastic wrap.
Step 3
After 15 minutes, divide the dough into 6 small dough, knead it until the surface is smooth, cover it with fresh-keeping film and let it stand for 10 minutes.
Step 4
Dice the yellow onion, put a little pumpkin seed oil in the cold pot, add diced onion and black pepper, stir fry for 1-2 minutes, and then take it out.
Step 5
Drain the olive oil from the canned tuna, add the salad dressing and stir with the onion.
Step 6
Mix well and add mozzarella cheese.
Step 7
Mix well and set aside for standby.
Step 8
After 10 minutes, roll a dough to a thickness of 1cm.
Step 9
Put an appropriate amount of tuna stuffing in the middle of the dough. If the water or olive oil in the tuna is not drained, it will be difficult to squeeze tightly when closing, so drain the excess olive oil as much as possible.
Step 10
Pick up the dough and pinch it down.
Step 11
Do it all right with the.
Step 12
Discharge into the baking tray for the second fermentation. Due to the high indoor temperature, the fermentation time is about 35-40 minutes.
Step 13
Remove the fermented bread from the oven and preheat the oven 180 degrees.
Step 14
Use scissors to cut a cross on the surface of the bread. If you want to look good, cut the surface to see the tuna filling.
Step 15
Spray a thin layer of pumpkin seed oil on the surface of the bread.
Step 16
Finally, sprinkle a little seaweed powder and bake in the middle of the preheated oven at 180 degrees for 20 minutes; After baking, leave it out of the oven immediately and put it on the grill to cool.
Step 17
Finished products.