Sanbei chicken is a famous dish in Taiwan. The chicken is fresh and tender. The sauce will not be too salty or too light. It’s very delicious!!!


500g chicken leg
5 slices of ginger
4 garlic cloves
Several nine storey towers
2 tablespoons soy sauce
4 tablespoons raw soy sauce
8 tablespoons rice wine
Proper amount of rock sugar


Step 1
Boneless chicken leg

Step 2
Put the oil in the pot, the chicken skin down, fry the chicken oil, add ginger and garlic, fry until fragrant

Step 3
When the chicken turns golden, add yellow rock sugar, raw soy sauce, old soy sauce and rice wine (no cooking wine can be replaced)

Step 4
Simmer over high heat for 10 minutes and collect the juice

Step 5
Put a nine layer tower into the pot, pour sesame oil and fry until fragrant

Step 6
Pour the chicken back into the pot and stir fry to get out of the pot