Sauteed Potato, Green Pepper and Eggplant
I always thought I liked to eat three delicacies. I tried it myself. I can
Ingredients
Medium size 6 peppersMedium size 1 potato
Medium size 3 eggplant (purple skin, long)
15 ml) raw
(45 ml) oil
Proper amount of salt
3 cloves garlic
Directions
Step 1
Wash green pepper and shred
Step 2
Wash and slice the potatoes, then soak them in water for a while to remove the starch
Step 3
To make this place, put more fresh oil and stir the garlic until fragrant
Step 4
Add the cut eggplant and stir fry
Step 5
Add potatoes and fry until done
Step 6
Continue to add green pepper and stir fry
Step 7
All fried flat, add salt and soy sauce to improve the taste, and you can get out of the pot