Cook the tomatoes with less oil and low heat. It is easier to cook the red oil with a small spoonful of salt
Step 6
Boil the red oil
Step 7
Add water and bring to a boil over high heat. Boil over low heat until you like it. Season with salt, sugar and pepper
Step 8
After the seasoning is appropriate, add an appropriate amount of potato starch and stir well. Turn the whole egg into a high fire. After the egg is slightly shaped (subject to the discoloration of the protein), it will be slightly scattered to flocculent