Fried pork with balsam pear

The bitter taste of balsam pear is mixed with the aroma of streaky pork, which makes people fall in love with the feeling of eating balsam pear.

Directions

Step 1

After balsam pear is cut, remove the pulp, cut into thin slices, marinate with salt for 20 minutes, and then rinse with water three to four times. Wash the streaky pork and cut it into thin slices. Shred the ginger.

Step 2

Pour a small amount of oil into the pot and burn it until 60% hot. Stir fry the sliced pork until it is slightly scorched. After the oil is out, add shredded ginger and stir fry for half a minute, then add the pickled balsam pear and continue to stir fry over medium heat.

Step 3

When balsam pear is 80% ripe, add Haitian oyster sauce, soy sauce and an appropriate amount of salt and stir well.