There are many ways to cook lamb chops, but here is a simple recipe that you can try:
Enjoy! You can serve the lamb chops with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.


4 lamb chops
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder


Step 1
Preheat your grill or stovetop grill pan to medium-high heat.

Step 2
Rub the lamb chops with olive oil and season with salt, pepper, and garlic powder.

Step 3
Place the lamb chops on the grill and cook for 3-4 minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to ensure that the internal temperature reaches at least 145°F for medium-rare.

Step 4
Remove the lamb chops from the grill and let them rest for a few minutes before serving.