Since the pickle jar, fried minced meat with sour beans and pickled chicken feet have become my reserved cooking skills Hehe, I eat it every once in a while, which is both appetizing and appetizing Whenever guests come, they must be two popular dishes In addition, it is a special food for relatives and friends

Ingredients

1 plate of sour beans
1 small bowl of pork stuffing
3 g salt
1 small piece of ginger
2 cloves garlic
2 red pepper
10g vegetable oil

Directions

Step 1
Take out an appropriate amount of sour beans from the pickle jar; Wash the sour beans, drain and mince; Pour minced meat into a cold pan with cold oil and stir fry (it can prevent minced meat from sticking to the pot)
Step 2
Pour in the minced ginger and stir the minced garlic to make it fragrant; Pour in sour bean powder, stir fry for a while, and add a small amount of salt (I don't think it's enough to add other condiments to this dish.) looking at it, how can you resist the temptation of rice