There was a lot of material left in the barbecue, and a dry pot was made with a squid. In this way, the leftover material was solved and the family was satisfied

Ingredients

1 fresh squid
1 portion of miscellaneous vegetables
1 big potato
Half a small bowl of cooking wine
3 teaspoons raw soy sauce
A little sugar
2 tsp red oil
Appropriate amount of rapeseed oil

Directions

Step 1
Prepare all the ingredients.
Step 2
Put the rapeseed oil into the pot and add it until it smokes.
Step 3
Saute ginger slices.
Step 4
Fry the potato chips until crisp.
Step 5
Add squid, prawns and barbecue leftovers.
Step 6
Put the fried ingredients aside and fry the miscellaneous vegetables until they taste good.
Step 7
Mix your favorite sauce.
Step 8
Finally, put the easy cooked ingredients into the pot.
Step 9
Return the potato chips to the pot, stew the sauce in the pot and collect the juice.