There was a lot of material left in the barbecue, and a dry pot was made with a squid. In this way, the leftover material was solved and the family was satisfied


1 fresh squid
1 portion of miscellaneous vegetables
1 big potato
Half a small bowl of cooking wine
3 teaspoons raw soy sauce
A little sugar
2 tsp red oil
Appropriate amount of rapeseed oil


Step 1
Prepare all the ingredients.

Step 2
Put the rapeseed oil into the pot and add it until it smokes.

Step 3
Saute ginger slices.

Step 4
Fry the potato chips until crisp.

Step 5
Add squid, prawns and barbecue leftovers.

Step 6
Put the fried ingredients aside and fry the miscellaneous vegetables until they taste good.

Step 7
Mix your favorite sauce.

Step 8
Finally, put the easy cooked ingredients into the pot.

Step 9
Return the potato chips to the pot, stew the sauce in the pot and collect the juice.