The tail of spring! Summer is coming, the trees are dancing, the flowers are in full bloom, and the eyes are full of new green! The weather is slowly getting hot, and the table is quietly changing. The frequency of all kinds of cold dishes has increased. It’s time to clean up your intestines and stomach after the festival. Eat fresh dishes and a simple small cold dish spicy spinach! Spinach is the most common seasonal vegetable. The delicate little spinach tastes sweet and refreshing. It has a good taste when eaten cold. Add a salad to your table!

Ingredients

500g spinach
30g crushed peanuts
A spoonful of Laoganma spicy Douchi
Appropriate amount of minced garlic
2 tablespoons white vinegar
1 tablespoon sugar
A little salt
A little sesame oil
A little sesame oil

Directions

Step 1
Clean spinach and control water
Step 2
Blanch the spinach and remove the green leaves immediately
Step 3
The spinach was fished out of cold water
Step 4
Squeeze out the cold spinach, cut it into small pieces and put it into a bowl
Step 5
Prepare all kinds of seasonings
Step 6
Pour all the seasonings into a small bowl and mix, then pour over the spinach