Braised pork with plum vegetables
Dried plum vegetables and streaky pork are the most perfect combination. The practice is also very simple. Friends who like it should make it quickly!
Ingredients
300g streaky pork100g plum vegetables
Right amount of onion
Appropriate amount of millet pepper
Appropriate amount of garlic
Directions
Step 1
Soak the dried vegetables in water for more than 2 hours
Step 2
Sliced pork
Step 3
Chop garlic and pepper, cut scallion white, cut scallion tail, and cut scallion flowers
Step 4
Hot pot cold oil, garlic, scallion and pepper burst out slightly
Step 5
Add pork and stir fry until a little golden yellow
Step 6
Wash the plum vegetables and put them into the pot. Add an appropriate amount of water. It's almost OK without plum vegetables
Step 7
Boil over high heat, turn to low heat and simmer for 30 ~ 40 minutes, add raw soy sauce, old soy sauce and chicken essence, and finally add scallion juice
Step 8
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