Chicken leg with honey sauce

Ingredients

rice
rape
salt
soy sauce
ginger
Garlic
Old fashioned
Baijiu
Sugar

Directions

Step 1
Wash rice twice, add chicken Soup, 1 finger higher than rice. Microwave rice stalls for about 30 minutes. Stuffy, a little cold, into the bowl.
Step 2
Pick the rape and wash it clean. Heat hot water and add a little oil. Blanch it quickly. The color turns a little green. Cool the water immediately. Drain into a bowl.
Step 3
Remove the bone from the chicken leg and soak in rice washing water for 15 minutes to remove the fishy smell. Mix garlic, ginger, sugar, soy sauce, soy sauce, oyster sauce, Baijiu and Fen. Let's marinate for about 1 hours, then add a little salt.
Step 4
Preheat the oven at 200 ℃ for 10 minutes, cover the baking tray with tinfoil, and brush the tinfoil with olive oil. Put a bowl of water in the bottom of the pan to prevent the chicken legs from drying. Bake over high and low heat for about 20-30 minutes, then remove, brush the chicken skin with honey / syrup on one side, and heat for 2-5 minutes. Lay the chicken leg and skin down, and change the amount to the table according to the need.
Step 5
Put it in a bowl and pour the Soup from the baking pan onto the chicken leg. It's OK.