In the past, I only ate the stems and leaves of celery. In fact, this is a big mistake. Celery leaves are no less nutritious and effective than celery stems. Today, I made a healthy and delicious cake with celery leaves, mushrooms and carrots. The food is very good.

Ingredients

50g celery leaves
Appropriate amount of mushroom
Right amount of carrot
Appropriate amount of wheat flour
Appropriate amount of corn flour
Proper oil
Proper amount of salt
Proper amount of pepper
Appropriate amount of cumin powder

Directions

Step 1
Wash the ingredients
Step 2
Chopped mushrooms
Step 3
Chopped carrot
Step 4
Chopped celery leaves
Step 5
Put celery leaves, mushrooms and carrots into a container and stir well
Step 6
Add wheat flour and corn flour and stir evenly
Step 7
Add salt, pepper and cumin powder and stir well
Step 8
Add an appropriate amount of water and stir evenly to form a cake paste
Step 9
Add a little oil to the pan, fry the cake paste in the pan, and enjoy it out of the pan