I really can't remember where this came from, but my family always made this when the bountiful crops of Zuchini came in summer. It's so simple.
Ingredients3-4 Small Zuchinni
2 tablespoons Olive Oil
1/4 teaspoon Crushed red pepper
1 15oz can diced tomatoes
1 Clove Garlic
1/2 cup Parmesan cheese, grated
1 pound Browned ground sirloin (optional)