Effect of Huaishan


400g yam
400g rod bone
2 white radishes
1 tablespoon salt


Step 1
Materials: 400g Zipi yam, 2 small radishes and 400g big bones

Step 2
Pour warm water into the casserole, pour in the washed big bones and open the fire

Step 3
Wash yam and radish and cut them into pieces for later use

Step 4
Pour in white radish and bring to a boil over high heat. Turn to low heat and simmer for 50 minutes (skim the floating powder)

Step 5
Pour in purple yam and cook for another 20 minutes

Step 6
Pour in the salt and adjust the taste to make it out of the pot

Step 7
finished product