Instant noodles are not only soaked, boiled and eaten, but also fried. Let’s change it. Let’s have some assorted side dishes. It’s not only beautiful, but also delicious and nutritious.

Ingredients

1 pack of instant noodles
2 pieces of purple cabbage
Half a big red pepper
1 green pepper (small)
2 fresh mushrooms
100g shredded chicken
Half bag mustard
1 tsp salt
Proper raw extract
Appropriate amount of edible oil

Directions

Step 1
About 100g chicken breast, shred, a little salt, a spoonful of cooking wine, a little oil, a little soy sauce, mix well.

Step 2
Wash 2 pieces of purple cabbage, shake dry and shred.

Step 3
The red pepper I bought was a big one, so I only used half.

Step 4
Slice mushrooms. If mushrooms are very big, one is enough, and two are enough.

Step 5
Shred a green pickled pepper.

Step 6
All the side dishes should be prepared first so as not to be in a hurry.

Step 7
Put water in the pot and bring to a boil.

Step 8
Because we have to fry later, we don't need to cook the noodles until they are fully cooked. Eight is OK.

Step 9
Pour some oil into the frying pan, heat it, pour in shredded meat and stir fry until it changes color.

Step 10
Add mushrooms and stir fry until the mushrooms are soft.

Step 11
Add green and red pepper and stir fry for one minute.

Step 12
Add purple cabbage and stir fry until soft.

Step 13
Then pour in the cooked noodles and stir fry together. Pour a little raw soy sauce and continue to stir fry. At this time, the spatula is not good for frying noodles. You can use chopsticks to help stir.

Step 14
Finally, pour in mustard. At this time, turn off the fire and mix well with the waste heat of the pot.

Step 15
Finally, put it on a plate and eat it.