Instant noodles are not only soaked, boiled and eaten, but also fried. Let’s change it. Let’s have some assorted side dishes. It’s not only beautiful, but also delicious and nutritious.
1 pack of instant noodles
2 pieces of purple cabbage
Half a big red pepper
1 green pepper (small)
2 fresh mushrooms
100g shredded chicken
Half bag mustard
1 tsp salt
Proper raw extract
Appropriate amount of edible oil
Step 1About 100g chicken breast, shred, a little salt, a spoonful of cooking wine, a little oil, a little soy sauce, mix well.
Step 2Wash 2 pieces of purple cabbage, shake dry and shred.
Step 3The red pepper I bought was a big one, so I only used half.
Step 4Slice mushrooms. If mushrooms are very big, one is enough, and two are enough.
Step 5Shred a green pickled pepper.
Step 6All the side dishes should be prepared first so as not to be in a hurry.
Step 7Put water in the pot and bring to a boil.
Step 8Because we have to fry later, we don't need to cook the noodles until they are fully cooked. Eight is OK.
Step 9Pour some oil into the frying pan, heat it, pour in shredded meat and stir fry until it changes color.
Step 10Add mushrooms and stir fry until the mushrooms are soft.
Step 11Add green and red pepper and stir fry for one minute.
Step 12Add purple cabbage and stir fry until soft.
Step 13Then pour in the cooked noodles and stir fry together. Pour a little raw soy sauce and continue to stir fry. At this time, the spatula is not good for frying noodles. You can use chopsticks to help stir.
Step 14Finally, pour in mustard. At this time, turn off the fire and mix well with the waste heat of the pot.
Step 15Finally, put it on a plate and eat it.