There is also a famous dish spicy chicken in Yunnan cuisine. Do you know? It is one of the special cuisines of Zhanyi in Qujing. Its taste is different from that of Sichuan cuisine. It is more enchanting and delicate. It tastes delicious.


500g chicken
10 mushrooms
A handful of garlic sprouts


Step 1
Mash the garlic and a little ginger, add the right amount of salt and mix them in the chili; Pour the oil into the pot and fry the minced peppers until fragrant

Step 2
Turn off the fire after frying; Take the fried spicy oil out of the pot

Step 3
Wash mushrooms and cut into pieces; Wash garlic and cut into sections

Step 4
Wash the chicken with boiling water; Pour oil into the pan, add onion, ginger and garlic, and saute until fragrant

Step 5
Put the washed chicken into the pot, add red pepper and cooking wine and stir fry; Stir fry the chicken to dry and add the fried spicy oil

Step 6
Then pour in some soy sauce; Add the washed mushrooms and continue to stir fry

Step 7
Add a bowl of water, seasoning with salt, cover and simmer; Boil until the water is almost dry and put in the garlic sprouts

Step 8
Add garlic sprouts, sprinkle a little pepper and stir fry quickly; Stir fry the garlic sprouts for a short time, then put them into the pan