200g corn flour 2G soda powder Appropriate amount of water
Remove the stem of fresh elm money;
Clean with water
Mix corn flour, soybean flour, flour and soda powder well;
Then put the cleaned Yuqian into the basin and mix it well. Add the water slowly to the basin and make the dough moderate in hardness and softness. It should not be too soft, otherwise it will not form. It is best to knead for 20 to 30 minutes;
Before pinching the Wotou, dip the left hand in some cold water and rub it on the heart of the right hand to avoid sticking the hand when pinching. Use your hand to make a 40 gram dose (it looks big in the picture, but it's actually very small), and make a Wotou shape according to the picture;
Put cold water in the pot, spread the soaked corn husk or wet cloth on the grate, put on the prepared Wowotou, and steam for 20 minutes over medium heat.