Today, I’d like to present you with a bowl of Hunan cuisine, big bowl of Yuanyang and Changdou. Very delicious dishes, I hope you like yo!


200g cowpea
60g pork
200g sour beans
Proper amount of salad oil
A little salt
A little chicken essence
10 cloved garlic
1 tablespoon cooking wine
1 tablespoon soy sauce
1 tablespoon sugar
A little chopped pepper
4 sour peppers


Step 1
Peel garlic and pat it loose. Cut hot and sour pepper into small pieces

Step 2
Cut cowpea and sour cowpea into 10 cm long pieces

Step 3
Bring to a boil in a small pot, add cowpeas, add a few drops of oil, blanch for about half a minute, turn off the heat and remove for use

Step 4
Heat the oil in the pan and fry the minced meat

Step 5
Push the minced meat to one side, then add garlic and stir fry until yellowish. Stir fry until fragrant

Step 6
Add soy sauce, cooking wine, salt and sugar and stir well

Step 7
Add two kinds of cowpeas and stir fry for 1-2 minutes

Step 8
Finally, add chopped pepper and sour pepper, stir fry for a while, and mix well with chicken essence before leaving the pot