Delicious home-made food, never tired of the next meal.


300 grams of fillet
Proper amount of oil
Moderate salt
Half green pepper
Appropriate amount of Auricularia auricula
Half a carrot
Appropriate amount of onion and garlic
2 teaspoons soy sauce
Proper amount of Pixian bean paste
Proper amount of cooking wine
1 egg white
3 tbsp sugar
4 teaspoons vinegar
Proper amount of starch
Right amount of white pepper
Appropriate amount of five spice powder


Step 1
Remove the fascia and wash the tenderloin

Step 2

Step 3
Add salt, white pepper, cooking wine, egg white and starch to the shredded meat and marinate for 10 minutes

Step 4
Wash green peppers and carrots, soak and wash Auricularia auricula, shred all, chop onion and garlic

Step 5
In a hot oil pan, smooth the shredded meat and take it out

Step 6
2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, with proper amount of fish sauce

Step 7
In another oil pan, saute five spice powder, onion and garlic

Step 8
Add the bean paste and stir fry the red oil

Step 9
Add shredded carrots, green pepper and agaric, stir fry, add fish sauce and bring to a boil

Step 10
Add shredded meat

Step 11
Stir fry well and thicken the sauce

Step 12
Out of the pot.