Fish flavored shredded meat is my favorite dish. I used to buy fish flavoring in the supermarket. This time, I made fish flavored juice by myself!

Ingredients

60g pork fillet
Half a carrot
Half root lettuce
4 pieces of Auricularia auricula
3 tsp sugar
1 tsp chili sauce
2 teaspoons vinegar
1 teaspoon soy sauce
1 green onion
2 slices of ginger
Two cloves of garlic
4 teaspoons vegetable oil
1 teaspoon starch
1 teaspoon salt

Directions

Step 1
Fungus bubble hair, other ingredients ready

Step 2
Shred lettuce, carrot and Auricularia auricula for later use

Step 3
Cut the tenderloin into strips

Step 4
Chopped green onion, ginger and garlic

Step 5
Sweet and sour sauce: put white sugar, salt, starch, soy sauce and vinegar in a small bowl and stir well

Step 6
Heat the oil in the pan, pour in a spoonful of sugar and stir fry until melted

Step 7
After melting the sugar, stir fry it in a spoonful of chili sauce. If you don't like spicy, don't put it

Step 8
Pour in onion, ginger and garlic and stir fry until fragrant

Step 9
Pour in the meat and stir fry

Step 10
After the meat turns white, pour in the lettuce, carrot and Auricularia auricula and fry until done

Step 11
Finally, pour in the sweet and sour juice

Step 12
Take the juice out of the pot