Let the person aftertaste endless!!!!!


Appropriate amount of Auricularia auricula
Carrot in moderation
Moderate pork tenderloin
A green onion
Half a spoonful of oil
One and a half spoonful of salt
2 ginger
3 garlic
Two spoonfuls of starch
Two spoonfuls of bean paste
Two teaspoons vinegar
Three spoonfuls of sugar
A spoonful of soy sauce
A spoonful of cooking wine


Step 1
Soak and shred Auricularia auricula, peel and shred carrot, shred pork loin (stir fry carrot and Auricularia auricula)

Step 2
Pork tenderloin add the right amount of cooking wine, a little salt, starch sizing, the right amount of white pepper, add some water

Step 3
Seasoning bowl juice 1: add two spoons of bean paste, two spoons of vinegar and three spoons of sugar

Step 4
Mixing bowl juice 2: add 1 teaspoon cooking wine, 1 teaspoon soy sauce, half a teaspoon oil consumption, appropriate amount of salt

Step 5
Chop onion, ginger and garlic, 2 teaspoons of starch, open with water and set aside

Step 6
Heat pan to cool oil, low heat, stir fry in bowl juice, then add onion, ginger and garlic, add starch, all in (or small green pepper or shredded green pepper)