Sweet and sour taste good

Ingredients

150g pork
5g pickled ginger
5g pickled sea pepper
1 tsp sugar
1 head of garlic
2 scallions
1 teaspoon vinegar
1 spoonful of soy sauce
1 teaspoon monosodium glutamate

Directions

Step 1
Put the oil, the oil is hot, put the garlic and stir fry until fragrant

Step 2
Shredded pork

Step 3
Stir fry with ginger and sea pepper

Step 4
Add a little soy sauce, vinegar and sugar

Step 5
Stir fry the scallions, and finally put some monosodium glutamate