The fish flavored shredded pork Kwai shimai, a quick edition, can be tried without losing its original flavor. excellent.


100g shredded pork
Four garlic sprouts
A little black fungus
A little green pepper
A carrot
A little ketchup
A little sugar
A little white vinegar
A little salt
A little Pixian bean paste


Step 1
Shred all ingredients except Auricularia auricula

Step 2
Pour oil into the pan and stir fry Pixian Douban sauce until fragrant

Step 3
Stir fry shredded pork until discolored

Step 4
Stir fry shredded carrots and fungus with extra oil

Step 5
Add green pepper and garlic and stir fry until carrot is soft. Add seasoning.

Step 6
Seasoning: tomato sauce 2, vinegar 0.5, sugar 1, a little salt.

Step 7
Take out the pot and put it on the plate