There is really no fish in Yuxiang shredded meat, so you don’t have to worry too much. However, this dish is better than fish!


A pork tenderloin
50g carrot
50g Auricularia auricula
25g hot pepper
20G sugar
5 millet peppers
5g MSG
Proper amount of red oil
10g bean paste
10 g vinegar
5 ml soy sauce
3 ml cooking wine
A green onion
2 slices of ginger
Two cloves of garlic
Proper amount of vegetable oil
Proper amount of starch


Step 1
Wash fresh peppers, carrots and scallions. Wash with water and fungus.

Step 2
A piece of fresh pork tenderloin.

Step 3
Cook the meat and cut into shreds evenly. Add wine, salt, water and starch to marinate.

Step 4
Peppers, carrots, scallion, agaric is even silk.

Step 5
Ginger finely chopped, garlic, scallion slices, millet pepper section.

Step 6
In a small bowl, add soy sauce, monosodium glutamate, sugar, white vinegar and starch. Stir well and set aside.

Step 7
Heat the frying pan, add the sliced pork and stir fry it.

Step 8
Scrape the shredded meat to the edge of the pot, add onion, ginger, garlic and millet pepper to the bottom oil, and stir until fragrant. Then add bean paste and stir fry out the red oil.

Step 9
Stir fry carrots, peppers and scallions. Pour in a little sugar or hot water and stir well.

Step 10
Stir fry the fungus.

Step 11
Stir the mixed juice evenly, pour it on the vegetables and stir fry quickly.

Step 12
Pour red oil on the plate.