There is really no fish in Yuxiang shredded meat, so you don’t have to worry too much. However, this dish is better than fish!
A pork tenderloin
50g Auricularia auricula
25g hot pepper
5 millet peppers
Proper amount of red oil
10g bean paste
10 g vinegar
5 ml soy sauce
3 ml cooking wine
A green onion
2 slices of ginger
Two cloves of garlic
Proper amount of vegetable oil
Proper amount of starch
Step 1Wash fresh peppers, carrots and scallions. Wash with water and fungus.
Step 2A piece of fresh pork tenderloin.
Step 3Cook the meat and cut into shreds evenly. Add wine, salt, water and starch to marinate.
Step 4Peppers, carrots, scallion, agaric is even silk.
Step 5Ginger finely chopped, garlic, scallion slices, millet pepper section.
Step 6In a small bowl, add soy sauce, monosodium glutamate, sugar, white vinegar and starch. Stir well and set aside.
Step 7Heat the frying pan, add the sliced pork and stir fry it.
Step 8Scrape the shredded meat to the edge of the pot, add onion, ginger, garlic and millet pepper to the bottom oil, and stir until fragrant. Then add bean paste and stir fry out the red oil.
Step 9Stir fry carrots, peppers and scallions. Pour in a little sugar or hot water and stir well.
Step 10Stir fry the fungus.
Step 11Stir the mixed juice evenly, pour it on the vegetables and stir fry quickly.
Step 12Pour red oil on the plate.