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Ingredients

200g pork fillet
80g carrot
30g water hair fungus
1 green pepper
1 red pepper
Appropriate amount of green onion
Appropriate amount of garlic
Proper amount of ginger
Moderate amount of bean paste
Proper amount of sugar
Moderate amount of vinegar
Proper amount of cooking wine
Right amount of white pepper
Proper amount of starch
Moderate salt
Proper amount of soy sauce
Proper amount of soy sauce

Directions

Step 1
Prepare raw materials in advance

Step 2
Carrots, green peppers, red peppers, water hair fungus cut into silk (I use the bowl ear, so there is no cut); Cut the scallion into sections, garlic and ginger, and set aside

Step 3
Shred pork tenderloin, marinate with cooking wine, salt and pepper for 10 minutes

Step 4
Make fish sauce. Pour proper amount of Baoning vinegar, sugar, soy sauce, pepper into a bowl and mix well

Step 5
Heat the oil in the pot to 70%. Add the salted and tasty shredded meat and stir fry it. When the shredded meat turns white, quickly remove it

Step 6
Leave a little oil in the pot, add bean paste and stir fry until fragrant. After the red oil comes out, add garlic rice, ginger rice and scallion to continue to stir fry until fragrant. Then add the just fried shredded meat, then add the seasoned fish sauce and stir well. Finally, add shredded carrot, agaric and green red pepper

Step 7
Pour in proper amount of wet starch before cooking