New year’s day, the old cat offers a common dish


Right amount of tenderloin (lean meat)
Carrot in moderation
Appropriate amount of green onion
Appropriate amount of Auricularia auricula
Proper amount of dry red pepper
1 egg white
Proper amount of starch


Step 1
First, shred the pork and set aside

Step 2
Garlic slices; Sliced scallion; Dry red pepper (soak well and soften) and shred; Cut carrots and pickled agaric into shreds

Step 3
Add the sliced meat into the egg white

Step 4
Add starch and a little salt to marinate

Step 5
Add oil to the pan. When the oil is 30 or 40% hot, evenly spread the sized shredded meat into the oil and spread (lubricating oil)

Step 6
After the color of the shredded meat changes, gently tap it with a spoon and fence to peel off the sticky shredded meat( Note: the oil temperature must be controlled at 30% or 40% heat, and the oil temperature must not be too high or too low.)

Step 7
When the shredded meat floats on the oil surface, it is quickly fished out to control the oil

Step 8
Put the sliced pork into the container and set aside

Step 9
Add the bottom oil to the pan, add the sliced garlic, red pepper and Pixian Douban sauce (I don't have it at home, so I have to use chili sauce instead) to make it smell; o(* ̄︶ ̄*)o

Step 10
Cook in cooking wine, white vinegar and soy sauce, pour in the ingredients and stir fry; Then add sugar, monosodium glutamate and other seasonings to adjust the taste

Step 11
Add the sliced pork and stir well

Step 12
Finally, add the starch to thicken and pour in the chili oil

Step 13
Show the finished products; ha-ha

Step 14
The meat is soft and glutinous; Rich flavor; Suitable for all ages