The best partner to eat rice, the son’s favorite, clean and hygienic at home, watching children like to eat their own cooking is a happy thing

Ingredients

60g pork fillet
50g carrot
50g Auricularia auricula
25g green pepper
3 tsp sugar
1 teaspoon salt
Two spoonfuls of bean paste
2 teaspoons vinegar
1 teaspoon soy sauce
1 teaspoon cooking wine
2 scallions
2 slices of ginger
Two cloves of garlic
4 teaspoons vegetable oil
1 teaspoon starch

Directions

Step 1
Put starch, soy sauce, cooking wine and a spoonful of salt into the washed pork tenderloin

Step 2
Stir to make it mixed evenly

Step 3
Cut onion, ginger and garlic and set aside

Step 4
Cut the carrot and onion well

Step 5
Add proper amount of oil to the pot and heat the pepper

Step 6
Stir fry star anise and prickly ash and filter out

Step 7
Saute the marinated shredded meat for three minutes

Step 8
Stir fry well and serve

Step 9
Heat the oil and add onion, ginger and garlic

Step 10
Stir fry two spoonfuls of bean paste for one minute

Step 11
Put the cut shredded vegetables in

Step 12
Stir fry for three minutes

Step 13
Stir fry with shredded meat

Step 14
Two minutes later

Step 15
Add rice vinegar

Step 16
Two spoonfuls of sugar

Step 17
Just turn off the heat and add monosodium glutamate