Fish flavored shredded pork is a very special home dish, and it tastes good.


60g pork fillet
50g carrot
50g bamboo shoots
30g Auricularia auricula
3 tsp sugar
1 tsp pickled red pepper
1 teaspoon salt
2 chopped peppers
2 teaspoons vinegar
1 teaspoon soy sauce
1 teaspoon cooking wine
2 scallions
2 slices of ginger
Two cloves of garlic
4 teaspoons vegetable oil
1 teaspoon starch


Step 1
Carrot, bamboo shoot (lettuce), black fungus after soaking, shredded meat, shredded, ready for use.

Step 2
Chop pepper, slice pepper, cut ginger and garlic into shreds, prepare ten Chinese prickly ash, water the starch and make water starch.

Step 3
Add oil to the pan, add shredded meat and stir fry it. Remove the color of the meat and set aside.

Step 4
Add oil again in the pot. When the oil temperature is seven, add the cut pepper and Chinese prickly ash and stir fry. Then add the raw fried garlic and shredded garlic into the pot and stir fry.

Step 5
First of all, stir fry black fungus. When there is more sound of frying, add bamboo shoots (lettuce) and carrot. Stir fry. About 5 minutes, add the right amount of water, stuffy for a while.

Step 6
When the water in the pot is just as much as the bottom, add shredded meat and continue to stir fry a few times. Add salt, monosodium glutamate, Nande and three teaspoons sugar.

Step 7
Add a little soy sauce, then stir fry evenly, add the starch to collect the juice. You can get out of the pot