A classic Sichuan home style stir fry

Ingredients

100g red pickled pepper
Agaric 100g
150 grams fillet
1 piece of pickled ginger
1 garlic
1 bamboo shoot
2 tsp sugar
2 scallions
2 teaspoons vinegar
1 teaspoon cooking wine
1 teaspoon sesame oil
35g starch

Directions

Step 1
Mince the red pickled peppers, shred the tenderloin, marinate it with starch and salt for a while, shred the green shoots, and shred the fungus

Step 2
Ingredients: cut garlic and scallion, take a bowl and mix in: salt, chicken essence, sugar, cooking wine, soy sauce, vinegar, sesame oil, sweet potato starch

Step 3
Heat 40% of the oil in the pan. Add chopped pickled pepper, chopped pickled ginger and stir fry with bean paste until fragrant

Step 4
Then put in the shredded meat and spread it

Step 5
Add garlic powder, shredded asparagus and shredded Auricularia

Step 6
Add garlic powder, shredded asparagus and shredded Auricularia

Step 7
Pour in the seasoning and stir fry

Step 8
Finally put in the scallion, stir fry all juice, bright oil can be