If you want to taste fish flavor from the meat, try fish flavor shredded meat. It’s simple and delicious.


Half a catty of lean pork
Three green peppers
10 Auricularia auricula
1 carrot (medium size)
Some cooking wine
1 piece of ginger
Some vegetable oils
1 head of garlic
Some Haitian soy sauce
2 teaspoons salt
3 teaspoons sugar
2 teaspoons black vinegar
1 teaspoon of soy sauce
Some starches
3 scallions


Step 1
Wash the lean meat and shred it. Marinate it with starch, cooking wine and salt for about 5 minutes

Step 2
Cut the onion, ginger and garlic well and make them into scallion, ginger and minced garlic. Add a teaspoon of chopped pepper sauce to make fish flavor shredded pork flavor

Step 3
Cut Auricularia auricula, green pepper and carrot into shreds to make fish flavored shredded pork

Step 4
Heat the oil, saute the marinated pork until discolored, and remove

Step 5
Heat up the oil, add the spices and stir fry until fragrant. Add the ingredients and stir fry for about half a minute until the carrots are soft. Add the fried shredded meat and stir fry for about 1 minute

Step 6
Sugar, vinegar, cooking wine, soy sauce according to the amount of, add water and starch, mix well, pour along the edge of the pot (can be prepared after the village material), stir fry about 10 seconds, Sheng out.