Next meal


60g pork tenderloin
50g carrot
50g fungus (water hair)
3 teaspoons sugar
1 tablespoon bean paste
1 teaspoon salt
2 teaspoons vinegar
1 teaspoon raw soy sauce
1 teaspoon cooking wine
2 shallots
2 slices of ginger
2 cloves garlic
4 teaspoons vegetable oil
1 teaspoon starch


Step 1
Cut pork tenderloin into strips, soak to remove blood, shred carrot and fungus

Step 2
Pork with salt, cooking wine and raw powder

Step 3
Scallion, ginger and garlic, change knife

Step 4
Mix vinegar, sugar, salt, cooking wine, raw soy sauce, soy sauce and raw flour into a bowl of juice

Step 5
Chopped bean paste

Step 6
Pour an appropriate amount of oil into the pot and stir fry the pork

Step 7
Add bean paste, onion, ginger and garlic and stir fry

Step 8
Pour in fungus and stir fry carrots

Step 9
Pour in a bowl of juice and stir fry

Step 10
Out of the pot