Five yuan meal killer

Ingredients

300g tenderloin
Proper amount of green pepper
Right amount of carrot
Proper amount of fungus
Proper amount of salt
Proper amount of pepper
Proper cooking wine
Proper raw extract
50g eggs
Proper amount of sugar
Proper amount of aged vinegar
Proper soy sauce
1 tablespoon starch
Proper amount of ginger
Appropriate amount of garlic
Appropriate amount of bean paste

Directions

Step 1
Shred carrots, green peppers and fungus and set aside

Step 2
Shred the tenderloin, add salt, pepper, cooking wine, soy sauce and egg white, stir clockwise and marinate to taste

Step 3
Prepare fish flavor juice: stir well with salt, sugar, cooking wine, soy sauce, aged vinegar, a spoonful of starch and a little water

Step 4
Pour oil into the pot, pour in the cured tenderloin, stir fry until it changes color, and set aside

Step 5
Heat oil in the pot, saute shredded ginger, minced garlic and bean paste, add the prepared dishes and fry until raw

Step 6
Stir fry minced meat, pour in fish sauce and stir fry evenly