Yu-Shiang Shredded Pork
My brother always eats when he comes home
Ingredients
A bowl of pork tenderloinAppropriate amount of potatoes
A little carrot
Proper amount of green pepper
A little ginger
Proper Pixian bean paste
A bag of ketchup
Directions
Step 1
Oil first, just the oil at the bottom of a pot.
Step 2
Heat the oil to 50% and add ginger
Step 3
Stir fry the pork tenderloin with ginger until the water is lost. Stir fry the pork tenderloin gently. After that, put more sugar
Step 4
Stir fry, then pour into Pixian bean paste and stir fry
Step 5
Stir fry Pixian bean paste until fragrant and cooked. Add a bag of tomato paste. After the tomato paste is stir fried, cook it with white vinegar
Step 6
Then put the shredded potatoes in
Step 7
Then add green pepper and shredded carrot
Step 8
Because Pixian bean paste is salty, you can put a little salt at this time, and then put in a little water. When the water is completely boiled and the potato starch juice is collected, you can come out of the pot.