Sweet and sour, simple and delicious.


200g pork
50g green pepper
50g carrot
A little salt
50g linseed oil
10g scallion
1 head of garlic
20G ketchup
Proper amount of vinegar


Step 1
Shred green pepper, carrot and meat.

Step 2
Deep fry the shredded meat in oil.

Step 3
Add shredded carrots and remove the frying oil. Leave a little oil on the bottom.

Step 4
Add onion and garlic and saute until fragrant.

Step 5
Put in the ketchup. If you like red, you can put more.

Step 6
Add shredded green pepper, stir fry well, add salt and vinegar.

Step 7