Fish flavored shredded meat is often eaten. Today I cook it at home. It’s actually very simple! Delicious and delicious!


300g pork fillet
Half a carrot
1 handful of Auricularia auricula
1 green pepper
Proper amount of sugar
1 teaspoon salt
1 spoonful of oil
1 tbsp Pixian bean paste
A little chicken essence
2 teaspoons vinegar
1 teaspoon of soy sauce
Half root scallion
2 slices of ginger
Two cloves of garlic
Proper amount of salad oil
A little starch
5 dried peppers


Step 1
Shred green pepper, fungus and carrot

Step 2
Wash and shred the meat

Step 3
Cut the onion, ginger, garlic and pepper well and set aside

Step 4
1: Heat up the pan, add proper amount of salad oil, then pour the onion, ginger, garlic and pepper into the pan, choke the pan, and then pour the shredded meat into the pan, stir fry over high heat until the shredded meat turns white. 2: Pour green pepper, carrot and fungus into the pot and stir fry. 3: Add soy sauce, vinegar, sugar, oil and Pixian bean paste and stir fry. Then add the right amount of salt. 4: Finally, thicken with starch. Stir fry for 2 minutes with chicken essence. It's done.