Sweet and sour, it’s worth having

Ingredients

250g pork fillet
50g carrot
1 green onion
50g Auricularia auricula
25g green pepper
3 tsp sugar
3 dried peppers
1 teaspoon salt
2 teaspoons vinegar
1 teaspoon soy sauce
1 teaspoon cooking wine
2 scallions
2 slices of ginger
Two cloves of garlic
4 teaspoons vegetable oil
1 teaspoon starch

Directions

Step 1
Prepare materials and clean them

Step 2
Cut the meat into shreds, put sauce, oil wine, a little ginger, garlic, pepper, starch marinate for about 15 minutes, cut the side dishes

Step 3
Heat up the oil, add sugar over low heat, and once the sugar is melted, stir fry the shredded meat over high heat

Step 4
Stir fry shredded meat for about 5 minutes, add agaric, carrot and scallion, stir fry for about 3 minutes

Step 5
Finally, add shredded green pepper, add salt and vinegar, and stir fry for two minutes

Step 6
It's a light problem. It's a little dark