Fish flavored shredded pork fish flavored shredded pork suck is a classic Chinese traditional Chinese cuisine, one of the main traditional flavor of fish and Sichuan cuisine. The fish flavor pork has the characteristics of salty, sweet, sour, spicy, fragrant, etc. it is used to cook dishes very well. The meat cut before always feels that the knife is not strong. So China does not love cutting meat, and just a dozen sets of Nei porcelain knives that arrive just now. It’s very easy to cut shredded meat with it. The most important thing is that it has excellent antioxidant effect. You don’t have to worry about the color of the cut food any more. Hee hee, there’s no pressure to cut meat and vegetables in the future


250 grams fillet
10 Auricularia auricula
1 green pepper
20G shredded green onion and ginger
1 spoonful Pixian bean paste
100g peanut oil
1 red pepper
1 egg
2 mushrooms
10g cooking wine
Moderate salt
20G cassava starch
10 grams of soy sauce
15g sugar
15g rice vinegar
10g oyster sauce
3 G chicken essence
3 G pepper
10 g sesame oil


Step 1
Prepare all the ingredients and tenderloin in advance, put them into the refrigerator to freeze and remove acid, wash the fresh mushrooms, wash all kinds of colored peppers and soak the hair of Auricularia auricula in advance

Step 2
Wash the sour tenderloin and shred it with a knife

Step 3
Cut red pepper, green pepper and colored pepper into shreds with a knife

Step 4
Cut the mushroom into shreds with a knife

Step 5
Cut the fungus into shreds with a knife

Step 6
Add the egg, cooking wine, pepper, chicken essence, salt, soy sauce and 5 g starch to the cut fillet. Stir well and marinate for 10 minutes

Step 7
Cut the onion and ginger into shreds with a knife

Step 8
Dissolve the starch with a little water. Take a small bowl and add soy sauce, oyster sauce, sugar, rice vinegar, salt and rice vinegar. Mix well and set aside

Step 9
All the ingredients are ready and ready to fry fish flavored shredded pork

Step 10
Add oil in a hot pot until 80% hot and fragrant Pixian bean paste

Step 11
Add shredded onion and ginger to make it smell

Step 12
Add in the marinated tenderloin and stir fry over high heat

Step 13
Stir fry the tenderloin until discolored

Step 14
Add shredded mushrooms and stir fry for a while

Step 15
Then add the red pepper, green pepper and color pepper

Step 16
Add shredded agaric and stir fry over high heat for a while

Step 17
Add in the seasoning juice and stir well

Step 18
Pour in the starch to thicken

Step 19
Drizzle with sesame oil

Step 20
Stir well and turn off the heat

Step 21
Delicious and tempting fish flavored shredded meat out of the pot, tempting to your wood