Very good fish flavored shredded meat, delicious

Ingredients

150g pork fillet
Appropriate amount of Auricularia auricula
1 water bamboo
Half a carrot
Appropriate amount of ginger and garlic
2 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp sugar
A spoonful of bean paste
2 tbsp cooking wine
1 tbsp starch

Directions

Step 1
Wash and shred the tenderloin

Step 2
Marinate shredded meat with salt, cooking wine and starch for 10 minutes

Step 3
Wash and shred water bamboo, wash carrot, peel and shred, wash and shred Auricularia auricula

Step 4
Oyster sauce, soy sauce, vinegar, sugar, bean paste, mix well

Step 5
Add the remaining starch into water to make sauce

Step 6
Prepare onion, ginger and garlic

Step 7
Heat the oil in the pan, add onion, ginger and garlic and saute until fragrant

Step 8
Add shredded meat and stir fry until it turns white

Step 9
Add the mixed sauce

Step 10
Stir well

Step 11
Pour in agaric, water bamboo, carrot and stir fry

Step 12
Add starch water and stir well

Step 13
Until the sauce is thick