This dish is sweet and sour. It’s very appetizing


250 grams fillet
Half a carrot
A bamboo shoot
Appropriate amount of Auricularia auricula
A green pepper
Appropriate amount of onion, ginger, garlic
Proper amount of edible oil
Three spoonfuls of sugar
A spoonful of vinegar
A spoonful of cooking wine
Proper amount of starch
A spoonful of soy sauce
Moderate salt
Appropriate amount of chicken essence


Step 1
Wash carrot, Auricularia auricula, green pepper and bamboo shoot and cut into shreds

Step 2
Wash and dice green onion, ginger and garlic

Step 3
Wash the shredded meat, add cooking wine, salt and starch, marinate for 10 minutes

Step 4
Put oil in the pan, fry the shredded meat well, and set aside

Step 5
Pour in the right amount of oil, stir fry the cut vegetables, then stir fry the shredded meat, add the right amount of salt and stir fry together

Step 6
Prepare a small bowl, sugar, vinegar, soy sauce, cooking wine according to the proportion of juice, into the pot, and finally add chicken essence stir fry out of the pot