The classic food loved by the masses!
200g lean meat
250 g carrot
150g garlic sprouts
4 Auricularia auricula
1 teaspoon bean paste
A few green onions
2 slices of ginger
Three cloved garlic
0.5 tbsp salt
4 teaspoons sugar
3 teaspoons soy sauce
4 teaspoons vinegar
1 teaspoon starch
Proper amount of cooking wine
Proper amount of oil
Step 1Cut the lean meat into strips and marinate with soy sauce, starch and cooking wine for a period of time
Step 2Cut carrot and pickled Auricularia auricula and garlic moss into sections
Step 3Make fish sauce: Chop onion, ginger and garlic, 1 tbsp salt, 1 tbsp starch, 4 tbsp sugar, 3 tbsp soy sauce, 4 tbsp vinegar, 5 tbsp water, stir well
Step 4Then cut the right amount of onion, ginger and garlic for frying meat
Step 5Pixian Douban sauce is ready, and it will be officially fried immediately
Step 6Pour proper amount of oil into the hot pot, add a small amount of Chinese prickly ash, large ingredients and dry pepper, saute until fragrant, then put in the prepared onion, ginger and garlic, and then put in the pickled shredded lean meat. During the process of frying, add proper amount of salt. After frying, set aside
Step 7Then pour in the right amount of oil, put in a spoonful of bean paste, stir fry the red oil, then pour in the cut carrots, garlic and fungus, stir fry for a while, put in the fried shredded meat, stir fry for a while, pour the fish sauce evenly on the vegetables, wait for the juice, turn off the fire.
Step 8Delicious fish flavored shredded meat is out of the pot.